Event Overview: Explore the Intersection of IP, Culture, and Food: The event aims to highlight how intellectual property can be applied in the culinary world, particularly through the stories of immigrant communities.

Highlight Immigrant Success Stories: The summit will showcase how traditional recipes can be transformed into successful businesses through the protection of IP.
Discuss Community Impact: It will address how IP can affect diverse culinary communities in Los Angeles, particularly in relation to immigrant populations.

Keynote Speaker:

*To be announced*

A prominent figure will deliver a keynote address, setting the tone for the event and addressing key themes related to food and IP.

Panels:

Storytelling through Food:

Panelists (To Be Announced). IP in Food and Culture: This panel will explore how food narratives are tied to intellectual property rights.

Evolution of the Food Industry:

Panelists (To Be Announced). Food and Tech: A discussion on how technology is changing the food industry, including potential partnerships with companies like Sweetgreen and Everytable.

Protecting Your Stories: Panelists (To Be Announced). IP Enforcement: This panel will focus on the importance of enforcing intellectual property rights to protect culinary stories and innovations.

Happy Hour Details:
Networking Event: Attendees will have the opportunity to network while enjoying food from 2-3 local vendors, fostering connections within the community.

Event Time
11 AM to 4 PM- Main Event Agenda
4 PM to 6 PM- Social Hour

Booth Setup Time (subject to change):
Starts at 8 AM on November 7th
This is when the organizers will begin setting up the venue, ensuring everything is ready before attendees arrive.

For questions, email Whitley at w.crawford@20mm.org.

Visit the Michelson Institute for Intellectual Property website for full information.