South Carolina State University student De’Marco Poole used what he learned from the HBCU IP Futures Collaborative, a program by the Los Angeles-based Michelson Institute for Intellectual Property, to apply for a patent for his automated food preparation invention....
This article was featured as the August 2022 cover story in Inventors Digest Magazine. Click here to view the full magazine cover and story. By Justin Chapman (Originally published on michelsonip.com) A South Carolina State University student created a way to...
